Advertisement
Advertisement

Category: LATEST ARTICLES

Cucumber sushi

INGREDIENTS 125g (1/2 cup) spreadable cream cheese 1 teaspoon finely grated lemon rind, plus extra, to serve 2 teaspoon finely chopped dill, plus extra sprigs, to serve 1 large Lebanese cucumber, thinly sliced into ribbons with a peeler 50g smoked salmon, sliced Baby capers, to serve Select all ingredients METHOD Step 1 Combine cream cheese,…

Healthy rainbow breakfast smoothie

INGREDIENTS 750ml (3 cups) almond milk 2 frozen bananas, peeled, sliced 35g (1/3 cup) rolled oats 1 tablespoon honey 100g frozen pineapple pieces 30g baby spinach 80ml (1/3 cup) frozen acai puree 100g frozen blueberries 200g frozen mango 1 fresh mint sprig, leaves picked 125g frozen raspberries 100g hulled strawberries Select all ingredients METHOD Step…

Chicken saag

INGREDIENTS 1 1/2 tablespoons vegetable oil 1 medium brown onion, chopped 1 garlic clove, finely chopped 2cm piece fresh ginger, peeled, finely chopped 1 teaspoon paprika 1 teaspoon ground turmeric 150g baby spinach 1 cup Massel chicken style liquid stock 500g chicken thigh fillets, trimmed, cut into 3cm pieces 1/2 cup plain yoghurt Steamed basmati…

Barbecued T-bone with whipped gorgonzola butter

INGREDIENTS 1 tablespoon lemon zest 1 1/2 tablespoons fresh thyme leaves 1/4 cup extra virgin olive oil 2 x 600g beef T-bone steaks 1 whole garlic bulb 100g butter, softened 60g gorgonzola cheese, crumbled Vegetable chips, to serve Salad leaves, to serve Select all ingredients METHOD Step 1 Combine lemon zest, 1 tablespoon thyme and…

Pear and cheese pull-apart bread

INGREDIENTS 2 tsp olive oil 1 brown onion, thinly sliced 550g Coles Finest by Laurent Rye Sourdough Vienna 1 tbs Dijon mustard 1 Beurre Bosc pear, thinly sliced 1/2 cup (60g) grated vintage cheddar 1/2 cup (50g) grated mozzarella 1 tbs thyme leaves 2 tsp honey Extra honey, to serve Extra thyme leaves, to serve…

Cucumber and gin fizz

INGREDIENTS 1/4 cup (55g) caster sugar 1 Lebanese cucumber, coarsely chopped 1/4 cup (60ml) lime juice 1 cup (250ml) gin 2 Lebanese cucumbers, extra Ice cubes, to serve 2 cups (500ml) chilled tonic water or soda water 2 limes, cut into wedges 1/2 cup mint sprigs Select all ingredients METHOD Step 1 Combine the sugar…

Salted Caramel Chocolate Chip Cheesecakes

  Yield: 16-18 mini cheesecakes Prep Time: 30 minutes Total Time: 3 hours, 50 minutes Mini chocolate chip cheesecakes with a thick Oreo cookie crust and topped with homemade salted caramel sauce. Ingredients: Oreo Cookie Crust 18 whole Oreos (Double Stuf or regular) 1/4 cup (60g) unsalted butter, melted Cheesecake Filling 16 oz (448g) full-fat cream cheese, softened…

Salted Caramel Cinnamon Macarons

   Salted Caramel Cinnamon Macarons    Prep Time: 2 hours  Cook Time: 10 minutes  Total Time: 2 hours, 50 minutes  Yield: 40 shells / 20 filled macarons Description Two incredible flavors come together to make these party-perfect salted caramel cinnamon macarons! For best results, use a scale to measure these ingredients in grams. Ingredients 200g confectioners’ sugar (close to 2 cups)…

Snickers Caramel Tart

  Snickers Caramel Tart  Prep Time: 45 minutes  Cook Time: 20 minutes  Total Time: 2 hours, 45 minutes  Yield: serves 8-10   Description This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet and salty dessert! Ingredients 1 and 3/4 cups (220g) salted roasted peanuts, divided* 1 cup (125g) all-purpose flour 2 Tablespoons (25g) light brown sugar 1/4 teaspoon salt…

Banana Cupcakes with Cinnamon Cream Cheese Frosting

     Prep Time: 15 minutes  Cook Time: 20 minutes  Total Time: 2 hours, 35 minutes  Yield: 18 cupcakes Description Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Ingredients 2 cups (250g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon salt 1 and 1/2 cups mashed banana (about 3 large very ripe bananas) 1/2 cup (115g) unsalted butter, softened to room…