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Slow-cooker sticky citrus chicken

INGREDIENTS 1.8kg whole chicken 1 1/2 teaspoons ground paprika 1 orange, quartered 6 fresh thyme sprigs, plus extra to serve 1 cup chicken stock 1 brown onion, chopped 1 bunch dutch carrots, trimmed 150g green beans, trimmed 1 bunch broccolini, trimmed 1/2 cup orange juice 2 tablespoons honey 1 garlic clove, crushed Crusty bread, to…

Orange and cinnamon mousse

INGREDIENTS 1/2 cup caster sugar 1/2 cup orange juice 1 cinnamon stick 1 tablespoon orange rind 3 teaspoons gelatine 1/4 cup water, just boiled 2 egg whites 300ml thickened cream, lightly whipped Ground cinnamon, to serve Orange rind, extra, to serve Select all ingredients METHOD Step 1 In a small saucepan combine sugar, juice and…

Lemon and lime vegan tarts

INGREDIENTS 1 1/2 cups (225g) cashews 1 cup (160g) whole almonds 1/4 cup (35g) pistachios 1/2 cup (40g) shredded coconut Pinch of salt 12 fresh dates, pitted, chopped 270ml can coconut cream 1 lemon, rind finely grated, juiced 1 lime, rind finely grated, juiced 1/3 cup (80ml) maple syrup Lemon & lime slices, to serve…

Bitter chocolate and orange custard tart

INGREDIENTS 55g (1/3 cup) sunflower seed kernels 165g (1 3/4 cups) rolled oats 50g (1/3 cup) buckwheat flour 30g (1/4 cup) raw cacao powder 60ml (1/4 cup) maple syrup 60g (1/4 cup) coconut oil 1 orange, rind finely grated Orange rind, finely grated, extra, to serve Raw cacao nibs, to serve (optional) CUSTARD 1 egg…

Healthy breakfast bowl

INGREDIENTS 125g (1 1/3 cups) rolled oats 2 tablespoons chia seeds 2 tablespoons pepitas 1 teaspoon ground cinnamon 1 teaspoon vanilla bean paste 1 1/2 tablespoons nut butter (such as almond) 1 tablespoon pure maple syrup 500ml (2 cups) almond coconut milk 130g (1/2 cup) natural yoghurt 120g fresh raspberries or frozen raspberries Select all…

Basic scones

INGREDIENTS Plain flour, for dusting 3 cups self-raising flour 80g butter, chilled and cubed 1-1 1/4 cups milk Jam, to serve Whipped cream, to serve Select all ingredients METHOD Step 1 Preheat oven to 200°C. Sift self-raising flour into a large bowl. Step 2 Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.…

Bacon, banana and peanut butter cupcakes

INGREDIENTS 2 x 250g pkts Primo Rindless Middle Bacon 3 tablespoons maple syrup, plus extra to drizzle 400g pkt White Wings Banana Bread Mix 2 bananas, mashed (about 200g) 2 eggs 60ml (1/4 cup) olive oil 160ml (2/3 cup) milk FROSTING 320g butter 240g (1 1/3 cups) icing sugar mixture 140g (1/2 cup) smooth peanut…

Low-fat honey cheesecake

INGREDIENTS 200g Marie biscuits 90g light margarine, melted 1 1/2 teaspoons ground ginger 250g light cream cheese 1 cup 98% fat-free plain yoghurt 425g fresh reduced-fat ricotta 2 1/2 tablespoons plain flour 2 eggs 1/4 cup honey 750g fresh strawberries, hulled Extra honey, to serve METHOD Step 1 Preheat oven to 150C/130C fan-forced. Grease a…

Pork pasties with quick pear relish

INGREDIENTS 1 (about 300g) potato, peeled, cut into 2cm pieces 1 tbs olive oil 500g pkt Coles Finest Italian Style Pork Sausages, casings removed 2 tbs Dijon mustard 1/4 cup chopped flat-leaf parsley 4 sheets frozen shortcut pastry, just thawed 1 Coles Australian Free Range Egg, lightly whisked 1 tsp caraway seeds 1 tsp fennel…

Chocolate chip cookies

INGREDIENTS 150g softened butter 1/2 cup brown sugar 1/2 cup caster sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups plain flour 1/2 cup NESTLÉ BAKERS’ CHOICE Milk CHOC BITS, plus 1 tablespoon extra 1/2 cup NESTLÉ BAKERS’ CHOICE Dark CHOC BITS, plus 1 tablespoon extra Select all ingredients METHOD Step 1 Preheat oven…